Oakland has, yet another restaurant opening. Announcing the Chop Bar, an eco-friendly atmosphere serving mouth-watering breakfast items like chocolate sourdough french toast, and Vietnamese style pork sandwiches with cilantro and Thai basil aioli for lunch. Chop also has a new wine-on-tap system that produces less waste and reduces overhead to deliver a better glass of wine at a cheaper cost to the customer. High quality at a lower cost, loves it!(Opening September 1st) http://www.chopbar510.com/
-The Style Maven
Wine on tap sounds like a cool idea. Not sure how fresh it would be though.
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